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Course dates 2012

Who should attend?
Food handlers - Employees who work in an environment where food is prepared, cooked and served.

Suitability
Employees in the catering, Manufacturing and Retail sectors


Qualification
Following 30 multiple choice question paper,
Successful candidates will receive the
LEVEL 2 FOOD SAFETY AWARENESS certificate
valid 3 years


Course information
This Course is designed to provide delegates with information on Food safety issues which they will encounter during their working day. It aims to promote better food practices, increase awareness of food hygiene issues, explain how to carry out assigned tasks in a safe efficient manner and understand the legal responsibilities of both Employer and Employee as defined by the Food Safety Act.



COURSE CONTENT

Introduction to Food Hygiene
Prevention of Contamination and Food Poisoning
Refrigeration, Chilling and Cold holding of foods
Principles of safe storage
Personal Hygiene
Food Pests
Food Safety Legislation
Premises and equipment
Food Poisoning and Microbiology
Cleaning and Disinfection


In-house price = £425.00 plus £15 assessment fee per person

Please call for further information 0844 879 3405
or email on dave@sts-healthandsafety.co.uk